During the day, we drink tea several times and, therefore, use the teapot. This kitchen utensil, like all utensils, needs constant cleaning. Both the teapot itself and the strainer inside the teapot are strongly stained with tannin. The tannin effect is so strong that a simple rinse with each brew does not help. And time after time, an unpleasant brown coating forms inside the spout, on the rim of the lid and on the built-in strainer.
Safe cleaning products
When the question arises of how to clean glass teapot with infuser from a tea plaque, you need to remember about safety. Since detergents are often corrosive, you need to rinse the dishes thoroughly so as not to provoke the ingress of chemicals into food and drink. The plaque from tea is firmly welded to the ceramics, and you need some kind of potent cleaning agents. Therefore, you should turn to home safe remedies that our grandmothers used with success in their practice. This is baking soda, vinegar, citric acid and table salt – they are at the disposal of every housewife.
– Soak a glass teapot with a built-in strainer in hot water with any of the listed substances dissolved in it for an hour and a half. After that, treat all problem areas with a soft sponge and rinse with warm water.
– Rub especially difficult stains with a cloth after dipping it in baking soda, but remember that such mechanical impact can leave scratches on the porcelain.
– An old yellowed glass teapot can be soaked in 1 liter of cold water, into which 3 tbsp. l. ammonia. After soaking, clean the strainer with an old toothbrush, and clean the accessible areas with a soft sponge. Do not forget to rinse the kettle several times to get rid of the unpleasant smell of ammonia.
– There is another original way to clean the glass teapot from plaque. Moisten a cotton swab with kefir or yogurt and treat the dirt – the dishes will instantly become clean. If here and there traces of stains remain, walk over them with a cotton swab again. This is the safest way to clean your dishes.
– If your teapot has not been cleaned for a long time, then you can fill it with a fermented milk drink and leave it overnight. The result will exceed all expectations – the dishes will shine like new.
The oldest way
In the 19th century, tea drinking was a favorite pastime of the townspeople, they drank it up to ten cups at one sitting, a bucket samovar was the decoration of the table. Due to such active use, the teapot quickly became dirty, covered with a brown coating and drips.
What did the housewives do in this case, who did not have modern detergents?
Pour 5-6 tbsp into boiling water. l. salt and place the product there for half an hour. Then rinse with warm water and wipe dry. All the dirt came off with ease.
Of course, you can take the path of least resistance and clean the dishes with gels and detergents or in the dishwasher. But this method will not always be the best, since not always a kettle with a built-in strainer can be sent for such processing.